Mmmm....

So I made bread pudding! I made it yesterday and served it this morning so the flavors would have time to meld together. I was in love with myself this morning as I was eating it. And it was all gone before breakfast was over!
I uhh pretty much changed the recipe and made it my own. Here is what I did:

Ashley's First Ever Vegan Bread Pudding
2 loaves sourdough bread, torn into chunks and let sit out to get stale
1 carton chocolate hemp milk
3 containers silken tofu
4 shots of espresso
Soy creamer, about a cup
Agave, maybe 1/2 cup (I wasn't measuring)
semi sweet chocolate chips, about 1 to 1 1/2 cups
dried cherries, I put a few too many
1/2 tbsp Earth Balance

So easy, just blend wet ingredients in processor and pour over bread to soak. Fold in cherries and chips. Grease the pan with Earth Balance and pour all ingredients in. Bake uncovered for about 40 minutes at 350. I also made a little pecan maple syrup sauce for over the top. Just toast the pecans and heat the syrup, combine. Let pudding cool and enjoy :)



Little bit of a visual but it sure tasted better than it looks. Mmmm can't wait for to find some extra vegan bread so I can make it again, but different next time. I want to try vanilla with maybe banana?... or apricots are in season. Yum.