That is not tofu

I walk into my kitchen after getting home from the gym, make a salad eat it on the couch and then put my dish away, thats when I noticed the bread pudding. I LOVE pudding! It's a childhood love affair started by my grandma. This pudding looks sort of different, almost like tofu, I had to tell myself "that is not tofu", twice actually. It just looked so good. Anyway I walked away more than a little disappointed but grabbed my laptop to look up my friend Google and find this:
Vegan Bread Pudding!
1 loaf of Italian bread or other soft white bread
1/2 c. Silk creamer or soy milk
4 oz. silken tofu (about 1/2 c. or 1/3 of a 12 oz. package)
2 c. soy milk
1/2 c. + 1 Tbs. sugar
1/2 tsp. cinnamon
1/8 tsp. fresh grated nutmeg
3/4 c. raisins
Mix creamer and tofu in a blender or food processor until smooth and creamy. Pour into a large bowl and add soy milk, 1/2 c. sugar, cinnamon and nutmeg and mix well. Tear the whole loaf of bread into small pieces and mix it all into the wet ingredients as you go. You should end up with a stiff but wet batter. Fold in the raisins then spread the mixture in a greased 8" x 12" baking dish. Sprinkle the top with the remaining sugar and bake at 350° for 1 hour. After it cools, slice it into squares to serve.

Those Googlers are getting Bread Pudding for breakfast tomorrow and so am I :)